This month, we have another banger out of Culta’s genetic wheelhouse: Bubba’s Peach Stand. Our jar was packed and full of dense nugs, littered with trichomes and brimming with a gaseous, cookie-like odor. Contrary to its namesake, Bubba’s Peach Stand has quite a fuel-filled scent that is complemented by that quintessential, earthy cookie aroma reminiscent of slightly burnt baked goods. It is only after the flower has been ground out that the fruity notes are released — but released they were. Beneath the compact trichome layer exists a deeply purpled leaf with fairly dense orange pistils that displays Culta’s expertise in cultivation and harvest timing.
I love when a flower’s scent evolves through the grind. Popping a jar and smelling one thing and then grinding the flower out and smelling another is one of the core aspects of Cannabis connoisseurship that doesn’t exist in other epicurean industries. Culta — through a variety of in-house breeding projects and specialty sourcing — has several cultivars with layered aromas that evolve through the process of rolling up. Bubba’s Peach Stand presents as a hard fuel/gas variety that unfolds into a peach cobbler-esque variety that is tantalizing and inviting.
The effect profile is one of the more mellow, “hybridy” profiles available on the market, given the 1-to-1 ratio of caryophyllene and limonene that is tempered with linalool and a dollop of humulene. Interestingly, there is little to no myrcene detected, which in and of itself makes Bubba’s Peach Stand worth exploring, but in effect, limits the foggy, couch-lock sensation, leaving a truly mellow but not sedative high. For a layered aroma experience, look no further than Culta’s Bubba’s Peach Stand, and grow your own palate!
This article was originally published in the February 2026 issue of Maryland Leaf.
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