"I'd love to bring my expertise of being a chef plus my knowledge of plant medicine together into the edible game."
"Deli-style flower leads to deli-style pricing, and you can expect to get a solid deal."
"Many people smoke for physical pain, but we’re all human beings and there’s a lot of emotional pain there, too.”
"My favorite way to consume will always be flower rolled into a cigarillo, AKA a blunt."
The real jewel of Green Growcer is their selection of edibles from Chef Bombshell.
"If we could tell our customers one thing, it's that we are really passionate about Cannabis and we love what we do.”
"Experimenting is important for people to find where they are most comfortable."
There’s almost a southern hospitality here, where one-on-one attention is what makes your experience exceptional.
Valerie Corral started WAMM to address policy issues in the California Cannabis community.
I had always dreamed of the business being legal, so I saw the writing on the wall when talks about legalization began.
Since getting behind the counter, he’s found ways to steer his own friends and family toward Cannabis.
Eliza Maroney curates selections of quality Cannabis products for customers with Lucky Box Club.
Where Ganja Guys really shines is their in-house specialty products like their Hitlist Joint Sampler.
Talitha Blizzeard took her years as a bartender and applied them to a new career as a budtender at Kolas in Sacramento.
“What I'm proudest about is, when you come to the Emerald Cup, you feel a real sense of community vibe there."
“I wouldn’t let that shit go,” Horton said. “And it worked.”
"We're all activists first."
Johnny Casali overcame nearly a decade of imprisonment to become a leader in Humboldt County's legal Cannabis Market.
“Democracy is stronger when people engage with their representatives – that’s the way it’s supposed to work.”
"Kenny & Jason’s hands are deep in the genetic pool and they pop seeds on a monthly basis while working on R&D nonstop."
