Jon Tapper and Alex Berger of Magic Number
"Everyone has their perfect milligrams for any setting..."
Stoner Owners
Canna-Chef Zack Squier
"Cannabis does the same thing that I love about food – it brings people together.”
Erik Leib of Ananda Farms
It starts with understanding what good Cannabis is.
Company Profile: urbanXtracts
The core aspect of the whole process from turning flower into end-products is the extraction process.
Dorian Schraner of Beezle Extracts
A commitment to purity and quality is the reason they’ve won over a dozen awards, including at this year's Emerald Cup.
Hash Maker David Cox of Imperial Solventless
Imperial made the change from BHO to solventless and hasn't looked back, using only high-quality flower for its rosin.
True North Family Farms
“My goal isn't to just grow great Cannabis. It's to grow great Cannabis in the most sustainable fashion possible.”
Stoner Owner Jake Granger
The Potland made a name for itself as the first delivery-only dispensary in Portland.
Fairbank’s Good Titrations
The lounge has been a major success and Good Titrations is continuing to make it into a stoner's paradise.
Sam Gesten of Highland Provisions
"It has been a lifelong dream to be able to make a living following my passion."
Jeff Hirschfeld, CHAMPS Trade Show
Hirschfeld’s events remain a must-stop for anyone in the headshop game.
Paint and Pot at Artifakt Supply
"We really believe in normalizing Cannabis use and breaking down traditional barriers."
Rhode Island’s Gian and Bryanna Ranucci
A husband and wife team are bringing some Amsterdam flare to Rhode Island.
The Wide Weed World of Wellness
Sara Rotman wasn’t always interested in Cannabis, in her darkest hour she turned to the plant with nowhere else to go.
Stoner Owner: Ron Lim of Re Up Farms
There's a lot to be excited about in 2022. We are currently hunting through a variety of seeds with promising crosses.
Stoner Owners Todd Shangold and Jeremiah Ballard
“We've known each other for 25 years, since our party days out at Keene State College."
Space Gems’ Out of this World Founder Wendy Baker
"I’ve always been a conscious individual – I really care about the earth."
Rolen Stone Farm
"The Green Crack and Citrus Smuggler that we bred about four years ago are both killers."
Chris Anderson of Redwood Roots Family
I still just love pot. I love the herb. I love smoking it. I love sharing it.
30 Years of Chemdog
Like a phoenix, Greg “Chemdog” Krzanowski, is keeping his legacy thriving.
