Rory Farms
Rory Farms LLC is a Maine-based Cannabis company founded in honor of its namesake, Rory, whose journey with pancreatic cancer inspired its mission. After her passing in 2021, the company was established to carry forward her legacy by providing high-quality Cannabis products and educating others about the plant’s transformative benefits. Rory Farms is committed to challenging outdated stigmas, promoting wellness and contributing to the evolving narrative around Cannabis. Rooted in a deeply personal story, Rory Farms combines quality, transparency and advocacy to make a meaningful impact in the Cannabis industry and beyond.
Genetic Information
Fondue is a strain brought to us by Little Lake Valley Seed Company. It’s a blend that marries old-school funk with some of the newest fruity flavors on the block. A cross of UK Cheese and Faux Fana (Banana OG x Heirloom OG) x Sunset Sherb, this strain makes no effort to be subtle — it’s unapologetically loud.
The moment I cracked the seal and spun off the jar’s lid, a fume of cheese funk targeted my nose with military precision, leaving a lingering sweet note in its wake. My eyes widened, and a giddy grin spread across my face — Cheese is a funk that’s truly fondue to my heart!
Look, Taste and Effects
Peering into the jar, I was greeted by a greasy, creamy slab of rosin that perfectly lived up to its name — a rich, melted piece of fondue cheese in all its decadent glory. The texture was soft and inviting, almost daring me to dive in. I dipped my dabber into the luscious slab, savoring how it yielded effortlessly, and carefully portioned out a generous dab. With my Puffco fired up, I could feel the anticipation building as I waited for the temperature to rise. The gentle vibration in my hand was my cue — it was go time.
I began to inhale, and my lungs were immediately met with an explosion of flavor — a bold, funky cheese tang intertwined with an unexpected sweetness that lingered on my palate like the briny kick of a well-aged gouda. Each pull was a symphony of terps, a unique balance of savory and sweet that felt indulgent yet somehow refined.
As the session continued, I felt the effects settle in, starting with a warm, euphoric buzz in my mind before radiating through my body. My muscles softened, tension melted away, and I found myself floating in a state of deep relaxation. Yet, despite the soothing physical effects, my mood remained light and upbeat, leaving me functional and engaged, with a smile I couldn’t seem to wipe off my face. Fondue is not just a treat for the senses — it’s an experience, one that leaves you both grounded and uplifted in the best possible way.
roryfarmsmaine.com | @roryfarms
This article was originally published in the January 2025 issue of Northeast Leaf.
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