This year’s harvest from Evermore Cannabis Company yielded an absolutely impeccable concentrate we will surely add to Maryland’s concentrate hall of fame: Red Zushi live rosin.
The exquisite, creamy texture of a professional cold cure is the hallmark of Evermore concentrates, but the nose and effects truly stand head and shoulders above most dabs on the market this month. Once cracked open, Red Zushi is one of those jars that invades the entire room with effervescent olfactory delight. You might expect a top-notch nose from this jar based on its 11% total terpene content. However, I was truly taken aback by just how much the aroma permeates the whole room.
Imagine stepping into a steam room with air so thick that you can practically taste it. But instead of steam, you are engulfed by vaporized Jolly Ranchers of assorted tropical tree fruit flavors, with notes of key lime pie and pineapple. Better yet, imagine finding rosin that makes your room smell so much like this that you can dab to your heart’s content, and you will be close to understanding the joy of the Red Zushi live rosin experience. Every month, I get this opportunity, but this month, I eagerly and greedily indulged in quite a few more dabs than I normally do when evaluating a product.
Each dab offers robust and complex flavors, which evolve in ways that are the telltale indicators of quality in Cannabis concentrates. However, this is also a characteristic we have come to expect from the artists at the Evermore lab. The nose has a tropical-flavored Jolly Rancher at the top of the aroma, and while this note translates into the dab, the application of heat unlocks a treasure trove of nuanced flavors and aromas that dance on the inhale and exhale. Creamy fruits, sharp candies and dollops of earthy herbs permeate my senses as I indulge in the rosin experience Evermore works so hard to provide, and I find myself insatiable.
You, too, will find a depth of flavor in this dab that will have you delving deep into the concentrated headspace Red Zushi offers.
evermorecompany.com | @evermorebrands
This article was originally published in the November 2025 issue of Maryland Leaf.
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