There’s something about chocolate milk that transports you back to fond childhood memories of pouring half a bottle of Hershey’s syrup into a crisp, cold glass of whole milk. Sure, the sugar-laden result of such indulgences caused a surge of hyperactive energy before a major crash where you slept for hours – but it was totally worth it! Stoney Moose Kitchen’s Chocolate Moose Milk won’t leave you bouncing off of the walls, but it will help you enjoy a blissful night of sleep.
Moose Milk is crafted with four simple ingredients: organic whole milk, organic cane sugar, organic cocoa powder, and THC-infused MCT oil. You might be wondering why the ingredient list is important. Well, run-of-the-mill chocolate milk contains lactase enzyme, dipotassium phosphate, salt, acesulfame potassium, carrageenan, natural and artificial flavors, sucralose, and a whole host of other unpronounceable ingredients. But the real litmus test is the taste, not the label. And trust us, the quality of the smooth, chocolatey flavor of Moose Milk is unparalleled.
In truth, there are only two downsides to this great product. The first is that the dosage is relatively low for seasoned edible consumers. At 40mg per bottle, those with high tolerances will find it difficult to feel the sedating effects of the milk. However, if you are new to edibles or are lucky enough to have a low tolerance, Moose Milk is a perfect option. The second downside is that you can’t buy a non-infused gallon version to chug while watching Saturday morning cartoons.
This article was originally published in the November 2022 issue of Alaska Leaf.
View our archive on issuu.
