Bubble’s Hash, formerly known as Crescendo Cannabis, is a women-run Cannabis company local to Portland, Oregon. Known for products like their bubble hash and moon rocks, the enterprise has a focus on using more old-school methods of processing to create unique concentrate and edible options.
Bubble’s Cannabis Syrup is their 300-milligram bottle of liquid gold in the form of an infused formulation. With no gums, no dyes and minimal ingredients used to create the solution, the hope is to present a drinkable edible that’s as clean and enjoyable as possible. Of note, the Bubble’s Hash detailed in our Concentrate Roundup this month is the very same input powering these delicacies.
Bottles come in a range of flavors, from Tropic Berry to Simply Sweet, with the main subject of this month’s edible review being their Lemon Meringue Pie. The glass container houses a thick, viscous syrup with a strong aroma that closely resembles lemon meringue pie filling. The flavor is richly robust to match, painting the palette at even the smallest of serving sizes.
The main application for the product is mixing it into a preferred fruit juice, seltzer and/or soda to create a Cannabis cocktail tailored to the user’s tastes. However, the syrup can be utilized in a number of ways: topping desserts, spicing up marinades or even mixing with maple syrup for pancakes. The possibilities are almost endless.
In terms of effect, the edible is highly potent. With the ability to measure the specific amount of THC being imbibed, it can be used for anything from catching a light afternoon buzz to aiding sleep onset. It’s recommended to start low and slow with smaller doses of the syrup. In higher volumes, this little liquid has significant medicinal potential and can hit harder than a truck full of bricks.
With their tagline “Enjoy the Surf, Feel the Rip,” consumers are likely to surf the waves of Bubble’s Cannabis Syrup right into Ripped City.
This article was originally published in the July 2025 issue of Oregon Leaf.
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