Olio continues to raise the bar higher in New York’s growing edibles market, and their latest Sour Raspberry Live Rosin Gummies are another strong example of that. We have previously written about Olio’s products and their commitment to creating the best hash products for hash lovers by bringing legacy market quality into recreational storefronts, and these gummies only build on that reputation.
Infused with a solventless live rosin extract, these gummies come in at 10mg each, with effects that kick in smoothly, providing a euphoric lift upfront, followed by relaxation and a gentle calm. They are perfect for helping you wind down effortlessly and providing good vibes.
Olio stays true to its roots, with clean and potent solventless products that respect both the plant and the consumer. As with any edible using a live rosin infusion, you are getting a full-spectrum experience, loaded with cannabinoids and terpenes to deliver maximum effect and a potent, holistic experience.
Olio’s Sour Raspberry Live Rosin Gummies are crafted first and foremost for the consumers’ experience. You can taste the familiar rosin-tinged warmth that blooms with each bite, lending an herbaceous note on top of a sweet tang from the raspberry. The richness of the raspberry shines here, with a flavor profile that feels intentional, leaning into the herbal flavor of the plant rather than masking it with an overly saccharine palate.
Expanding on their growing lineup, these gummies from Olio are 100% vegan. Made with an apple-based pectin in place of traditional gelatin, the consistency is soft, almost melt-in-your-mouth tender. The best way to experience these is to really savor each gummy and let it almost dissolve in your mouth instead of just chewing and moving on. The slight touch of sweetness at the finish is clean and subtle, with no lingering artificial aftertaste and no cloying gumminess coating your teeth.
Whether you’re an experienced edible fan or just starting to explore, these are worth picking up the next time you hit your local shop.
dabolio.com | @dabolio710 | @olio_ny
This article was originally published in the May 2025 issue of Northeast Leaf.
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