So, you are hitting the road. Cool. It’s May, time to get some sun, some fun and some delightful Cannabis to make everything just right. Whether you are on a bike, a boat or a chair in your living room, be safe, be kind and be the best you that you can be.
The chosen strain for these traveling treats is the sativa-dominant Electric Blue #3, with flavors of berry, skunk and pine. Highly uplifting, it’s a dream to smoke and even more delightful when eaten.
A Dozen Dates Later…
Serves 4
Ingredients:
12 large Medjool dates, slit open, pits removed
1/2 cup almond butter
2 tablespoons canna-butter, melted
4 strawberries, thinly sliced
12 walnuts
Directions:
1. Place the dates on your work surface. In a small bowl, stir the canna-butter into the almond butter.
2. Place a teaspoon of almond butter in each open cavity. Add a strawberry slice and a walnut.
Trail Mix Zen
Serves 4
Ingredients:
2 cups cereal of your choice
1/2 cup yellow raisins
1/2 cup dark raisins
1 cup dehydrated fruit of your choice (I used bananas and raspberries)
1/2 cup hazelnuts
1/2 cup pretzels, broken
3 tablespoons canna-butter
1 tablespoon honey
1/2 teaspoon cumin
Directions:
1. In a large bowl, combine all ingredients except for the canna-butter, honey and cumin.
2. In a large frying pan, heat the canna-butter with the honey and cumin.
3. When melted, add all the ingredients and coat evenly with the infused butter. Allow to cool thoroughly before placing in an airtight container.
Lotsa Lovely Apricots
Serves 4
20 dried apricots1/2 cup chocolate chips
2 tablespoons canna-butter
Coconut flakes
Sprinkles
Directions:
1. In a small microwave-safe bowl, melt the chocolate chips at 20-second intervals, until almost completely melted.
2. Add the canna-butter, stir and microwave 20 seconds more. Stir again to mix well.
3. Holding the apricots one at a time, dip half way into the melted chocolate.
4. Sprinkle the coconut and the sprinkles on the just-dipped apricots. Place on parchment to set.
