These holiday treats are guaranteed to brighten your day. They’re simple to make, delightful to look at and perfect for adding a playful touch to an adults-only table. These treats are crafted to bring a smile and deliver a light, enjoyable lift — never too much, just enough to spark a few giggles and surround your evening with cozy holiday cheer.
With the world feeling a little wild lately, these treats invite you to bring the good vibes indoors and hold them close. They’re infused with Pruf Cultivar’s Doom Berries, a potent, flavorful indica born from Nehruvian OG and Rascal Berries. It’s wonderfully tasty, offering a fun-spirited experience and a chocolaty aroma reminiscent of a beloved childhood cereal — a nostalgic twist for grown-up festivities.
Chocolate Drizzled Pineapple Rings
Servings: 12
Ingredients:
12 dried crystallized pineapple rings
2/3 cup chocolate chips
4 tablespoons canna-butter or canna-oil
1/3 cup sprinkles of your choice
Directions:
1. Line a baking sheet with parchment paper, and arrange the pineapple rings in a single layer.
2. Place the chocolate chips in a microwave-safe bowl. Heat in 20-30 second intervals, stirring after each, until fully melted and smooth.
3. Stir in the canna-butter or canna-oil until completely blended.
4. Use a spoon to drizzle the melted chocolate over the pineapple rings in thin lines or zigzags. You can drizzle heavily or lightly, depending on how much chocolate coating you want.
5. While the chocolate is still wet, scatter sprinkles over the tops of the rings.
6. Refrigerate the tray for about 10-15 minutes, or leave it at room temperature until the chocolate hardens.
Magic Marshmallow Cups
Servings: 6, 2 per person
Ingredients:
12 large marshmallows
1 cup chocolate chips
2 tablespoons canna-oil or canna-butter
6 pretzel twists, extra for breakage
1/2 cup chopped peppermint candies
Directions:
1. Break each pretzel twist into thirds so you end up with 12 curved handle pieces, and set them aside.
2. Melt the chocolate by microwaving it in 20-30 second intervals, stirring between each one until smooth.
3. Stir in the canna-oil or canna-butter until fully incorporated.
4. Spoon a dollop of the infused chocolate onto the top of the marshmallows, and sprinkle with the chopped peppermint.
5. Set each marshmallow chocolate side up on parchment paper.
6. Attach a pretzel handle to each marshmallow by dipping the end of the pretzel piece into the melted chocolate and pressing it onto the side of the marshmallow. Hold briefly until it stays in place.
7. Allow the marshmallow cups to set in the refrigerator for about 10 minutes or at room temperature until the chocolate becomes firm.
Captivating Caramel Xmas Corn
Servings: 12
Ingredients:
3 cups caramel corn
2 tablespoons canna-oil or canna-butter (legal use only)
1 cup red M&M’s
1 cup green M&M’s
3 white KitKats, broken into pieces
1/2 cup butterscotch chips
1/2 cup chocolate chips
Directions:
1. Place the caramel corn, red and green M&M’s, pretzels, broken white KitKat pieces, butterscotch chips and white chocolate chips into a large mixing bowl.
2. Melt the canna-oil or canna-butter in a small microwave-safe dish using short intervals until fully liquid.
3. Drizzle the melted canna-oil or canna-butter over the mixture. Toss gently with a spatula until everything is evenly coated.
4. Spread the mixture onto a parchment-lined baking sheet, and let it sit for 10-15 minutes so the coating settles and the mix becomes slightly crisp.
5. Melt the chocolate by microwaving it in 20-30 second intervals, stirring between each one until smooth. Drizzle over the mixture, and cool until the chocolate is set.
6. Transfer to a serving bowl or store in an airtight container.
