Show #148 – Eating Insects
With the environment heading down a potentially dangerous path, we need to explore alternative options for feeding the billions of people on this planet. So, as scientists look to new methods for producing sustainable protein, bugs have become a serious part of the conversation. Roll up a jay and bust out the good dishware for a fascinating look at how we can improve our own lives as well as those of coming generations.
Subject discussed in the first segment: WHAT IS ENTOMOPHAGY?
Subject discussed in the second segment: BRANDING THE FOOD
GREG THE GUINEA PIG: VANESSA MORINSON is the MARKETING DIRECTOR of FAIRWINDS CANNABIS COMPANY and an ENTEMOPHAGY ENTHUSIAST.
Lish Extracts—Alice in Wonderland Dab Saucer
Lish Extracts—Lemon Merengue Dab Saucer
STONEY BALONEY EPISODE: THE SALAD THAT CHANGED EVERYTHING