Conceptualized by the creators of the renowned food truck, Nacheaux, Anthony and Stephanie Brown, Burger Syndicate is a new late-night burger joint located in Ankeny Alley, right at the heart of downtown Portland, Ore. The location is prime, just down the street from city staples like Voodoo Donuts, Dante’s and the Portland Saturday Market. Despite opening only a couple of weeks ago, the restaurant is already selling out on a day-to-day basis, taking the local food scene by storm.
The succulent smell of seared meats and caramelized aromatics wafts out of the establishment like a Siren call pulling at the senses. Walking in brings the welcoming hiss of smash burgers sizzling on the grill, along with a warm greeting from Anthony Brown, who can usually be found holding down the kitchen.
The lineup at Burger Syndicate emphasizes the culinary odyssey Anthony Brown has charted throughout his career, showcasing some of the best burgers, sandwiches and fries found in the Pacific Northwest. Each entree contains some level of Nacheaux-like twists that elevate the dish from great to over-the-top delicious.
The K-Town burger, for example, consists of two impeccably-cooked smashed patties topped with American cheese, kimchi, pulled pork and house-made sauces including gochujang aioli, garlic sauce, and the restaurant’s Syndicate sauce. The burger wouldn’t be complete on Anthony Brown’s watch without his signature cheese skirt that gives every single bite a decadent, delightful crunch. From the smoky savoriness of the pork to the fermented spice on the kimchi, this indulgent creation is a masterclass in burger fusion.
The brisket-loaded fries are another highlight of the menu. Essentially a barbecue platter on top of a bed of crispy, Cajun-seasoned waffle fries, the dish features layers of cheese, slaw, garlic sauce, barbecue sauce and tangy pickles all topped with massive chunks of tender brisket. It’s unbelievably rich in flavor, starring a scrumptious blend of mouthwatering tastes and textures.
Customers are likely to find other housemade items on rotation, including flavored lemonades, toothsome desserts and collaborative dishes like the fried chicken concha sandwich recently made in coordination with the restaurant’s neighbor District Nightclub. There’s even a veggie burger for anyone looking for a meatless alternative on the menu. It’s a stoner’s dream kitchen; the sheer diversity of options makes every trip to the restaurant an exciting culinary experience.
With a first impression that has the taste buds working overtime, Burger Syndicate comes highly recommended for foodies and munchie-seekers alike. A godfather of flavor, Anthony Brown is here to serve you up a meal you can’t refuse.
