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Off the Shelf: Blunts

A modern, grown-up version of the spliced Swisher Sweets many of us grew up stuffing.

If you’re craving a trip that’s more nostalgic than psychedelic, you’re in luck. Blunts are back!

Oregonians are voracious puffers of all things prerolled, and that continues to drive brands to bolster their ready-to-smoke selections. The latest trend in portable products is a modern, grown-up version of the spliced Swisher Sweets many of us grew up stuffing. Infused for maximum potency and nestled in hemp paper rather than tobacco, these blunts are a sophisticated take on an old classic.

Higher Cultures and Güd Gardens “Dante’s Inferno” Infused Blunt

Higher Cultures and partner farm Güd Gardens have crafted this 2-gram blunt from Dante’s Inferno flower. Clean Green Certified and grown in the sun-filled fields of southern Oregon, this bud is bundled up with its own extract — a true salute to carefully curated, single-source ingredients. The citrusy-ammonia profile with a peppery punch is suited for any occasion, and the loose pack burns fast, making for a solid solo sesh, should the mood strike you.

34.95% THC
highercultures.com | @highercultures 


Dougie “Project Gary” Infused Blunt 

Lighthouse Industries manufactures a variety of beloved brands available in Oregon, from Quill to Tommy Chong. Dougie is their latest endeavor, offering 2 grams of extract-infused, strain-specific indoor flower in a wood-tipped hemp wrap. We picked up the Project Gary, a cross of Gary Payton and Project 4516 that provides a balanced but bold high. These sturdy smokes are packed a little tighter and offer a slightly thicker wrap, making them a great option for slowing down and sharing with others. 

46.9% THC
dougieblunt.com

Photos by @terpodactyl_media

This article was originally published in the August 2025 issue of Oregon Leaf.

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