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Photo by Daniel Berman

Pairings: Golden & Gassy

Golden Pineapple Vape (Golden Goat X Pineapple Kush) Liquid Live Resin paired with a Unicorn Tequila Simple Margarita.

Playing pretend is not just for kids, but as adults we get to do it better! That’s why we love this pairing between Microbar and Unicorn Tequila – both look like something they’re not, and both have a delicious surprise hidden inside.

Microbar has ignited the disposable vaporizer market with a compact look and brilliant colors that match flavors – bringing a fun aesthetic to the market. While we love their flavors, we had to feature the new Liquid Gold Live Resin lineup with silver and gold packaging that absolutely pops. 

Sexy, sleek and discrete, the Microbar sends a gust of Golden Pineapple to the mind – delivering smooth clouds of sweet gas and Kush that uplift and brighten the senses.

Preparing the margarita after a few puffs, the tea-infused tequila starts out a hazy-blue color before transforming into a beautiful light purple as the citric acid from the lime juice hits the drink. It’s fun to pour and make in front of friends – watching the colors morphing as the Microbar changes the mindset from sober to euphorically stoned. 

Alternating sips between the margarita and the Microbar feels classy and heady, especially with the top-shelf live resin in the vaporizer sending warming waves of euphoria and a cerebral, creative high. Perfect for socializing and dazzling friends with high-potency THC, plus a fun twist on a classic drink – this pairing was made for the last hurrah of summer.

Ingredients:

  • 2 ounces Unicorn Butterfly Pea Tequila
  • ½ ounce triple sec
  • 1 ounce lime juice (about 1 whole lime)
  • Kosher salt for rim (optional)
  • Lime wedge (optional)

Directions:

Fill a shaker with ice. Add Unicorn Butterfly Pea Tequila and triple sec. Squeeze in lime juice – but don’t toss the lime. Shake for 10 seconds. If you’d like a salted rim, grab the juiced lime and rub along the rim, then dip into kosher salt. Pour the shaker contents into the glass. Garnish with lime.

microbar.us | unicorndistillery.com | @microbar.us | @unicorndistillery

Photos by @bermanphotos

This article was originally published in the September 2023 issue of Northwest Leaf.

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