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California

Lemon Limez Live Rosin Fresh Press

from West Coast Cure

A firm, paste-like texture that crumbles when cold but whips up into a supple dollop on the end of the dab spoon.

Any conversation around OG operators who survived California’s transition to the recreational legal market – and there are fewer by the day – will eventually lead to West Coast Cure if the conversation didn’t start with them to begin with.

The WCC crew is known as a cultural powerhouse in the space, fueled by marketing savvy, expert hash-making, fire weed and excellent taste in collaborators.

For this month’s Concentrate of the Month, we decided to spotlight Lemon Limez, a cross of Key Lime Pie x (Sour Diesel x Biker OG), as washed and pressed by the WCC crew. The flower comes out of Sonoma County, from Luma Farms, which grows specifically for fresh frozen hash production.

The resulting rosin is a firm, paste-like texture that crumbles when cold but whips up into a supple dollop on the end of the dab spoon. It features bright, zesty citrus top notes, spritzing from a base of fuel and slight umami funk undertones.

The effect lifts right behind the eyes, with a slightly heady, lasting stone that isn’t incapacitating but doesn’t let you forget it’s there. With how firm and moldable it is, this rosin would make for a great worm to roll up in a hash hole, and the refreshing, lemon-limey profile will pair beautifully with other strains.

Whether you roll it up or drop a dab in your banger, the Cure’s Lemon Limez should make for a crisp, zippy summer sip from the dab rig under the golden California sun. 

@westcoastcure_ | @lumacalifornia

This article was originally published in the June 2024 issue of California Leaf.

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