If you’ve ever had to choose between ashing the joint and passing the chip bowl, you know how high the stakes can be during a munchies fueled sesh – which is why we’ve found the ultimate combo of potato chips and weed.
Stoners love snacks, and in this case, the munchies stereotype is true! But don’t worry, we won’t judge you for getting high while sitting on the couch eating potato chips. Instead, we want to up your game by infusing your munchies experience – which is now possible thanks to the innovative team behind Lori’s Potato Chips. Hailing under the Craft Elixirs brand, who are known for the delicious Pioneer Squares and infused chocolate syrups, they’ve taken a fresh look at an instant classic with their truly baked chips.
There’s nothing more American than pairing chips with a meal, and no, we don’t mean french fries like the silly Brits. We’re talking crunchy, flavorful, and now infused when we throw down a bag of chips with a sammy. Lori’s Potato Chips come in three flavors and they’re all perfect: The Roasted Garlic has a tangy and slightly sweet hit that is as satisfying as garlic fries at a Mariners game, and the Sweet Potato brings a fun vibe to the snack party with a sweeter flavor. But the Sea Salt & Cracked Pepper are our favorite, with a sharp bite of pepper that meets the deliciously salty organic potato crisp in a perfect union – delivering a nuanced flavor that belongs on every stoner’s lunch menu.
As someone who has reviewed edibles since 2010, it is very rare to say that an edible is worth buying at a store without weed in it, and these chips join that exclusive club. So go buy them to pair with a sandwich, or stuff them inside! Like we said in the beginning, we won’t judge you – as long as you give these chips a try.
This article was originally published in the February 2022 issue of Northwest Leaf.
View our archive on issuu.
