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Leaf Picks


Alice In Wonderland

from CannaSol Farms

First tokes of the flower burn sweet and warm with flavors of grapefruit-honey.

Dive headfirst down the rabbit hole for a sun-powered Cannabis journey into a euphoric high that’ll put a hop in your step this harvest season.

While Alice in Wonderland might be more of a psychedelic flick, the watching of the movie is much better done with weed than with LSD – especially if you choose the 2010 Tim Burton remake. Cannabis is perfect to enhance entertainment and the aptly-named strain that shares the movie’s legacy is an equally-trippy cerebral sativa.

Sungrown Cannabis brings out wonderous terpenes and flavors, especially when grown to full term. CannaSol takes the time to grow sativas through the long summer and into the fall, all starting with clones that began their life earlier this spring. Grown utilizing organic-style methods, with Sun + Earth Certified practices and Clean Green Certification, CannaSol cares about the environment – which leads to great-tasting weed with robust effects.

Alice In Wonderland produces thick and chunky buds with glistening trichome heads covering the deep-green flower body. Lifting the woodgrain top from the glass jar is glorious as it releases a rush of vibrant grapefruit effervescence that’s slightly sour in the most perfect way. There’s also notes of lemon peel and hints of earthiness creating a skunky pink lemonade vibe that amplifies when snapping open a well-cured nug.

The first tokes of flower burn sweet and warm with flavors of grapefruit-honey that tingle the palate and senses with each exhale. The high builds from a warming in the chest that slowly spreads out to extremities, loosening up tensions. It’s a mood-altering sativa that makes you feel different in your own body – pulling senses into the moment with a euphoric immediacy. Creative and undeniably fun, this strain is perfect for a trippy movie night or a Danksgiving sesh to celebrate the bounty of this year’s harvest season. 

cannasol.net | @cannasolfarms

This article was originally published in the November 2022 issue of Northwest Leaf.

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