Fill your glass with Rozay’s rich and creamy fruited gas, intoxicating the mind and body with each heady sip of this exceptionally smooth flower.
A glass of wine each day was long thought to be beneficial, like an apple to keep the doctor away, but new science is conflicted on the benefits of booze. Luckily for us stoners, we know that a toke a day keeps stress and pain away, freeing the mind and body to vibe at a higher level and guiding the conscious consumer out of the doc’s office and away from a parade of pills. We celebrate the freedom to choose Cannabis, which pairs beautifully with wine, and statistically helps people to drink less and smoke more.
The Rozay is an in-house cut of Sunset Sherb x Purple Bomb, featuring chunky, thick buds that are purple-tipped and completely covered in frosty trichomes. Breaking up a nug covers fingers in sticky trichomes, with a fluffy first break with a solid density underneath, giving each nug a hefty feel. Rich notes of creamy red berries and chocolatey orange peel ooze from the flower, intoxicating the mind with a warming rush that teases the senses as a bowl is loaded.
First tokes are fresh, bright and tangy, coating the palate in a fizzy, berry-like gas that slips into the lungs like a whisper, exhaling with a warming rush of heady euphoria. Exceptionally smooth and delicious, multiple bowls deliver a high that melts the mind into a relaxed body, with a creative buzz that craves conversation and music. Perfect for a brunch or dinner party, the Rozay pairs perfectly with a clean and fruity rosé wine or easily compliments a tasting of kombucha or a sparkling nonalcoholic mocktail.
Gold Leaf Gardens has been a PNW staple for a decade-plus, with roots in Hawaii that extend to the living soil and organic-style gardens, which produce incredibly tasty and clean weed. Its Korean natural farming techniques produce flower, hash and fan leaf-wrapped Leira Cannagars that are known around the world and beloved by Washington fans lucky enough to sip, smoke and celebrate weed grown with love.
goldleafgardens.com | @goldleafgardens420
This article was originally published in the September 2024 issue of Northwest Leaf.
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