Bright purple buds rip out of the jar with such ferocity, it reminds us of Mac Dre, as we growl like a bear and prepare to go White Gummy dummy with each delicious hit of Method’s madness.
Every once in a while, a jar of weed comes along so loud that it disrupts senses, and this is one such cut. The White Gummy is a cross of Gummiez x White Runtz by Compound Genetics, and while it tastes nothing like gummy bears, it’ll swipe you in the nose like an angry bear ready for his Scooby Snacks.
The original gummy bears were the dancing bears of European traveling circuses, whose trainers would lead them to do tricks and dance while putting themselves in harm’s way. If you’ve ever taken a really big bong hit of overwhelmingly powerful weed, like this White Gummy, then you know how to do the dancing bear dance. It’s a slightly hunched shuffle with an open mouthed smile, as a precarious sense of balance adds to the authenticity of this sure-to-be new social media trend.
Gummy bears were first called Dancing Bears in this tradition before becoming Golden Bears, with a history dating back to 1922 in Germany (where Haribo was founded). Today, Haribo’s kitchens crank out 100,000,000 gummies a day, which tells us that stoners aren’t the only ones who love gummies!
Opening a jar of this flower unleashes the beast, as ferocious sour sugared gummy notes battle with dark Z and ripe, rubber, gassy, lemon cookies to see which flavor dominates the scene. Each bud is perfectly trimmed, completely frosted in trichomes and beautifully purple-tinged. Breaking it up highlights an excellent cure, with a thick density and gentle stickiness, which burns with an easy smoothness indicative of clean growing practices.
Effects grab the mind ferociously, gripping the chest in a warm floaty embrace before slamming into the frontal lobes, melting into a goofy, melty mind state. Sounds and sensations hit harder, and a desire to move takes hold, as a supremely stoned, happy-go-lucky daze delivers the mind and body to the dance floor — like the dancing bears of old.
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This article was originally published in the July 2025 issue of Northwest Leaf.
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