Oui’d Chef lets you open the door to the possibilities of infused hummus, focaccia, roasted vegetables or carpaccio.
When a flower appears at Solful, customers can often find it in many different forms.
Darryl Chimbel got into the Cannabis industry by attending one of the final in-class programs at Oaksterdam University.
The Rose team believes flower rosin conveys “the purest expression” of each strain.
A sampling of the state's finest edibles.
"A great budtender consumes all the products and builds their own experience and their own knowledge on the brands."
"I want to make our stores destinations, where when you come to LA, they’re spots you know you have to visit."
“With so many different types of Cannabis in the world today, getting a hold of specialty types is challenging.”
“It’s really special with the Cannabis growing in the vibration of the nature around it.”
Crockett Family Farms quickly became known around the world for its signature Tangie genetics.
The Santa Barbara-based farm sees harvesting for hash as the future of the business, if not the industry as a whole.
“You learn to read what the plants are saying. They tell you when they’re ready."
“I’ve been gravitating toward hash and rosin, because that’s what people want."
“I like flower and dabs when I’m home, but when I’m out, I prefer to keep it low-key."
Smacked Studios is a new brand that checks all the boxes: good weed with good packaging for a good price.
Treehouse creates a place of community with a vibe of nostalgia, comfort and creativity.
"I feel like I’m genuinely making a difference in this job."
The rush to get from stage to stage to catch that must-see act became a psychedelic quest.
The California Leaf staff highlights three excellent Tannins and Terpenes pairings.
“To live in California and have access to this plant so easily is a dream come true.”
