“Good employees, you gotta keep ’em. You gotta pay ’em what they’re worth.”
Oregon is where we test products and strategies because the consumer base is highly educated.
Oregon Leaf paired the gastronomic genius of Nacheaux with a can of 100-milligram Mary Jones Orange Cream Soda.
"I feel stores manage a lot better if the managers are budtending, too.”
The Oregon Leaf staff highlights some of the state's top edibles for our annual special.
"The customers are like family, too. I've been invited to weddings, barbecues and everything."
"We're trying to change people's perceptions of the plant and their relationship to it."
“Keeping inputs local is a winning factor for all the organic flavor.”
Guests could be seen walking around in a stoney daze, devouring over-the-top munchies like a horde of hangry zombies.
"Southern Oregon has been a utopia for sunshine and outdoor garden space."
“Save those terpenes, save the flavor.”
With an impressive competition record, the single sourcer earned multiple awards and accolades in the last year alone.
"We’ll put rows of testing genetics in the field, in light dep in the spring and then also full term in a greenhouse."
Oregon Leaf spotlights TrueCare Farms, Grown Rogue and Left Coast Standard.
"Our store is known for selling top-tier rosin."
Just being able to listen to people as you're helping them find some weed that might make their day better is rewarding.
The Pelle Polare Reactor takes all the guesswork out of rosin decarboxylation.
The creative lounge is a superb way to kick back, create and connect with others in a fun and safe space.
Every cultivar on site is grown in a natural soil medium with mixed light assistance in the form of LEDs
The Oregon Leaf staff highlights five perfect pairings for our Tannins and Terpenes special.
