The Tannins
Keia and Martyn’s Coffee comes from a husband and wife duo in Portland focused on providing products with a purpose. They work to ensure sourcing from regenerative, ethical family farms and offer an equity pricing model for opportunities to pay it forward and impact others.
We brewed up a batch of their El Salvador blend. It’s a bourbon varietal hailing from another family team in the Ahuachapán region. This blend offers a taste of high-altitude harvest, with cupping notes like “creamy,” “toasted sugar” and “cocoa.” Our palate even picked up some faint notes of fruit, but the nutty chocolate tones quickly took over.
keiaandmartynscoffee.com | @keia_and_martyns_coffee
The Terpenes
Cup of coffee in hand, we set out to tackle our tummy tickle with a complementary confection. To counter any caffeine jitters, we opted for a 1:1:1 Funfetti Cookie from Fire Dept. Cannabis.
This 300mg treat packs an equal dose of THC, CBG and CBD, all in one rosin-infused cookie. We snacked on the whole thing (for science) and found its effects incredibly calming. These gooey, sprinkle-speckled cookies are relatively small, but they can be sliced into 10 pieces if a smaller dose is desired. Due to their size and potency, there is a slight Cannabis flavor. But the tantalizing texture and sweet sprinkles quickly calm any qualms.
100mg THC | 100mg CBG | 100mg CBD
firedeptcanna.com | @firedept.canna.or
The Pairing
There was never any doubt: Coffee and cookies for breakfast simply make sense. We just never knew the whole thing could make you feel so good!
