Keia and Martyn’s Coffee comes from a husband and wife duo in Portland focused on providing products with a purpose. They work to ensure sourcing from regenerative, ethical family farms and offer an equity pricing model for opportunities to pay it forward and impact others.
We brewed up a batch of their El Salvador blend. It’s a bourbon varietal hailing from another family team in the Ahuachapán region. This blend offers a taste of high-altitude harvest, with cupping notes like “creamy,” “toasted sugar” and “cocoa.” Our palate even picked up some faint notes of fruit, but the nutty chocolate tones quickly took over.
Cup of coffee in hand, we set out to tackle our tummy tickle with a complementary confection. To counter any caffeine jitters, we opted for a 1:1:1 Funfetti Cookie from Fire Dept. Cannabis.
This 300mg treat packs an equal dose of THC, CBG and CBD, all in one rosin-infused cookie. We snacked on the whole thing (for science) and found its effects incredibly calming. These gooey, sprinkle-speckled cookies are relatively small, but they can be sliced into 10 pieces if a smaller dose is desired. Due to their size and potency, there is a slight Cannabis flavor. But the tantalizing texture and sweet sprinkles quickly calm any qualms.
100mg THC | 100mg CBG | 100mg CBD
There was never any doubt: Coffee and cookies for breakfast simply make sense. We just never knew the whole thing could make you feel so good!