California Harvest Special: Sunrise Mountain Farms
“It’s really special with the Cannabis growing in the vibration of the nature around it.”
“It’s really special with the Cannabis growing in the vibration of the nature around it.”
Crockett Family Farms quickly became known around the world for its signature Tangie genetics.
The Santa Barbara-based farm sees harvesting for hash as the future of the business, if not the industry as a whole.
“You learn to read what the plants are saying. They tell you when they’re ready."
Washington growers are frustrated with their access to consumers due to limitations on advertising and marketing.
They’ve spent more than a decade perfecting a living soil with nutrients to grow prolific Cannabis plants.
“Keeping inputs local is a winning factor for all the organic flavor.”
"Southern Oregon has been a utopia for sunshine and outdoor garden space."
“Save those terpenes, save the flavor.”
"This is my hometown, and the fact that I now work in a grow that gives back to the community is amazing to see.”
With an impressive competition record, the single sourcer earned multiple awards and accolades in the last year alone.
“We never use bottled nutrients — ever. We focus on microbiology and true living-soil practices.”
“I’ve been gravitating toward hash and rosin, because that’s what people want."
"We’ll put rows of testing genetics in the field, in light dep in the spring and then also full term in a greenhouse."
Oregon Leaf spotlights TrueCare Farms, Grown Rogue and Left Coast Standard.
“We are able to atomize the water so the smaller-sized water molecules feed the roots more efficiently.”
These are seasoned professionals with a specific focus and fortitude to conquer goals with dexterity and skill.
Every cultivar on site is grown in a natural soil medium with mixed light assistance in the form of LEDs
Consumers highlight the potency and clean burn of Fire Bros. products.
The air is filled with the sweet, citrusy, gassy and earthy scent of different Cannabis plants intertwining.