Oregon’s “Hapy” Place
The goal of Hapy Kitchen goes far beyond getting people stoned.
Profiles
Stoner Owners Todd Shangold and Jeremiah Ballard
“We've known each other for 25 years, since our party days out at Keene State College."
Kodiak Wildflower’s Christina Henslee
"I believe [Cannabis] has huge potential yet to be discovered."
Tahoe Wellness Center
As TWC’s business and mission continue to evolve, so will their space.
Space Gems’ Out of this World Founder Wendy Baker
"I’ve always been a conscious individual – I really care about the earth."
Sisters of the Valley
“Our mission is to get the most plant medicine to the most people around the world."
Jordan Smith’s Annual Day of Celebration
“Tinctures, gummies, drinks – they all helped me get through my desk job."
Laura Lowe of Positive Energy
"I hope to combine my love for Cannabis with my love for my honeybees."
Atlantic Farms’ Finn Hopkins-O’Neil
"I love Ayahuasca Purple and I’m a big fan of any of the Chem family strains."
The Bake Shop’s Loni Tiliano
"I just take a little hit off my little vape cart and I feel confident."
Lady Gray Medibles’ Loving Oven
Licensed in 2018, Lady Gray Medibles has become the gold standard of Alaskan edibles.
Mammoth Inc. Cultivation, A Small Business Grow-Op with Massive Aspirations
One could see the pride in this small-business owner’s face as we navigated through his world.
Ryan Cohen, The Sophisticated Dabber
"I saw a need for quality reviews of extracts and concentrates available on the Oregon market."
Washington’s Smokane
The wide-open floor plan works with a circular flow that beckons you to browse.
Hashade, An Origin Story
"Being homeschooled as a kid taught me how to learn and how to teach myself."
Tom Parlin of Kaleafa
I just think it would be a blast to kick it in the sewers, converse with the Ninja Turtles, and get stoned.
Nature’s Medicines Crofton
Be prepared to meet over 50 cultivars here.
Beaverton’s Broadway Cannabis Market
Broadway has you covered regardless of if you're stopping in for a backup Puffco, or grabbing edibles.
Rolen Stone Farm
"The Green Crack and Citrus Smuggler that we bred about four years ago are both killers."
Redwood Cannabis
This Oregon shop is a dabber's heaven.
