Harvesting For Hash with Huckleberry Hill Farms and Heritage Mendocino
Today, things look a little different, and more and more farmers are harvesting for hash.
Today, things look a little different, and more and more farmers are harvesting for hash.
With deep pride he again insisted that this was one of his best grows yet.
"From the field to the racks in the drying facility, we have eight different quality control points."
100% of this field will be turned into full melt hash and live rosin.
"We dry low and slow to preserve terpenes and make sure all of our hemp looks and tastes good."
"You take care of the plants, and the plants take care of you.”
"We’ve got a great team working together to make this a fluid operation."
“We feel like it is our responsibility to honor the land we have been blessed to grow on.”
Using Dutch cultivation techniques, SunMed places an emphasis on sustainability and quality.
"People always say how much they envy my commute," explains Josie as she opens the locked door to her basement.
"I just love growing things – I don't care what it is."
"It was important to us to get licensed so that we could create a legitimate career out of our passion for Cannabis."
"It’s that 1% where you’ll find the difference maker, the sweet spot,"
You can literally feel their desire to keep the earth clean and have a minimal carbon footprint.
“I always had a fetish for greens."
Sergio Silva recognizes the value of opportunity.
“For every corporate brand, we’ll take a vegan brand. … It’s just that United Nations model."
Glass House is poised to become one of the largest Cannabis cultivators on planet Earth.
Not only did they toddle together, but the Green Dawg crew discovered Cannabis together.
Wasilla, Alaska's newest craft-Cannabis producers.